23-Quart Pressure Cooker Canner Build-in Dial Gauge Induction Compatible Stove

Description

23-Quart Pressure Cooker Canner Build-in Dial Gauge Induction Compatible Stove
This Presto® 23-quart pressure canner is designed for easy, confident home pressure canning. The only safe method recommended by the USDA for canning vegetables, meats, poultry, and seafood. Doubles as a boiling water canner for preserving fruits, jams, jellies, pickles, and salsa in half-pint, pint, and quart jars. Pressure dial gauge registers a complete range of processing pressures for precise canning. Works on gas, electric, and smooth-top ranges.
Presto Aluminum 23-Quart Pressure Canner and Cooker:
Designed for easy, confident home pressure canning.
The only safe method recommended by the USDA for canning vegetables, meats, poultry, and seafood.
Doubles as a boiling water canner for preserving fruits, jams, jellies, pickles, and salsa in half-pint, pint, and quart jars.
Works on gas, electric, and smooth-top ranges.
Deluxe pressure dial gauge registers precise processing pressures, which is especially important in high altitude areas.
Special air vent/cover lock allows pressure to build only when the cover is closed properly and prevents the cover from being opened until pressure is safely reduced.
Handy as a large capacity pressure cooker for meats, poultry, soups, and desserts.
Durable heavy-gauge aluminum for long life and fast, even heating.
Cooking/canning rack.
Easy-to-follow 80-page instruction/recipe book for canning and pressure cooking.
Regular Mason Jar Capacity: 24 half-pints, 20 pints, or 7 quarts.