-40%
Ninja Foodi 8 qt 10-in-1 XL Pressure Cooker & Air Fryer NEW MODEL OS405
$ 76.02
- Description
- Size Guide
Description
The best of pressure cooking and air frying all in one XL pot. The Ninja Foodi 10-in-1 XL Pressure Cooker features TenderCrisp Technology to quickly pressure cook to lock in moisture and finish with a crisp. 10-in-1 versatility lets you cook endless meal options. XL 8-qt cooking pot holds a 7-lb chicken and the Cook & Crisp Basket holds up to 4 lbs. of your guilt-free fried food favorites.Product Features:
The XL pressure cooker that crisps
Features TenderCrisp Technology
8-qt pressure cooker with 10 programmable cooking functions
Cooking pot and basket are nonstick and dishwasher safe
XL Capacity: Fit up to a 7-lb chicken
Includes main unit, crisping lid, pressure cooking lid, 8 qt non stick cooking pot, 5 qt non stick cook and crisp basket, stainless steel rack insert, 45 recipe guide
Meet the Ninja® Foodi® 10-in-1 8-quart XL Pressure Cooker Air Fryer Multicooker, Stainless
The Ninja® Foodi® XL pressure cooker
Meet the Ninja® Foodi® XL, the XL pressure cooker that crisps. With an 8-qt. cooking pot and Reversible Rack, you’ll have XL capacity for pressure cooking, air fry crisping, and making XL family-sized meals.
Pressure cook to lock in juices, then finish with a crisp
Pressure cooker
Cook up to 70% faster than traditional cooking methods
1
and make dinner in an instant.
Air fryer
Air fry to make guilt-free fried food with up to 75% less fat than traditional frying methods.
2
TenderCrisper™
Pressure cook to lock in juices, then finish with a crisp to create TenderCrisp™ meals.
TenderCrisp™: a crispy finish to pressure cooked meals
Capacity meets versatility
Large cooking capacity
With an 8-qt cooking pot and a 5-qt Cook &Crisp™ Basket, the Foodi™ XL pressure cooker makes it easy to cook delicious roasts and meals for large families and guests.
Reversible rack
The reversible rack lets you steam, broil, and add a layer of capacity for making layered meals.
Frozen to crispy
In as little as 20 minutes3, pressure cook frozen meats to quickly defrost and cook them at the same time. Then drop the crisping lid to give your meal a crispy finish.