Presto Brushed Aluminum Pressure Cooker and Canner 23 Quart

Description

Pressure canning is the only canning method recommended safe by the USDA for low-acid foods such as vegetables, meats and fish. The easy to read dial gauge automatically registers a complete range of processing pressures. Air vent/cover lock allows pressure
Preserves fruits, vegetables and meats fast and easy
The only method recommended safe for low acid foods by the US department of Agriculture
Extra strong, warp-resistant aluminum for fast, even heating
Easy-to read pressure dial gauge for accurate pressure control
Doubles as a large capacity pressure cooker
Capacity 24 half-pints, 20 pint or 7 quart
COOKER CANNER 23QT PREST
Brand Name: Presto
Material: Brushed Aluminum
Product Type: Pressure Cooker and Canner
Capacity: 23
Nonstick Interior: Yes
Heat Resistant Handles: Yes
The only method recommended safe by the US Department of Agriculture for canning vegetables, meats, poultry, and seafood
Doubles as a boiling-water canner for preserving fruits, jams, jellies, pickles, and salsa
Handy as a large capacity pressure cook